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1 qt. dairy eggnog 2 pt. peppermint ice cream, softened 1 c. chilled gingerale Garnish: Small candy canes Blend together eggnog and 2 pints of ice cream. Stir in gingerale. Serve in tall glassed topped with a scoop of ice cream and a candy cane. Variations: Substitute 2 pints chocolate ice cream or orange sherbet for the peppermint. | |
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