6 qts. chopped (yellow) cucumbers
4 sm. onions, chopped fine
2 red pepper
3 tbsp. turmeric
1 1/2 tbsp. mustard seed
3 tbsp. salt
2 tbsp. celery seed
6 c. sugar
1 qt. vinegar

Peel yellow cucumbers chopped in small pieces. Bring everything to a boil. Add cucumbers, onions and peppers. Heat until hot through. Put in jars. Pour boiling liquid over it. Seal.