1 (20 oz.) can Dole crushed pineapple in juice
1 (6 oz.) pkg. strawberry gelatin
1 c. water
1 (1 lb.) can whole berry cranberry sauce
3 tbsp. fresh lemon juice
1 tsp. fresh grated lemon peel
1/4 tsp. ground nutmeg
2 c. dairy sour cream
1/2 c. chopped pecans

Drain pineapple well, reserving all juice. Add juice to gelatin in a 2 quart saucepan. Stir in water. Heat to boiling, stirring to dissolve gelatin.