3 ripe bananas
1 c. diced canned pineapple
1 c. diced pears
12 maraschino cherries, sliced
Cooked fruit salad dressing

Mash bananas to a smooth pulp, add pineapple, pears and cherries and add to dressing. Whip cream until stiff and fold into fruit mixture. Pour into freezing tray of refrigerator and freeze. Required number of hours for freezing salads - 6 to 8 hours. Cut into slices or cubes and serve on lettuce leaf.