4 tbsp. butter
3 eggs
1 tsp. salt
1 tsp. baking powder
2 pkg. frozen chopped spinach, thawed and drained
1 c. flour
1 c. milk
4 c. sharp cheddar cheese, shredded

Preheat oven to 350 degrees In a 13 inch x 9 inch pan, melt butter in oven and remove. In a large mixing bowl, combine eggs, salt, baking powder, flour and milk. Mix well. Add cheese and drained spinach; blend together. Pour mixture into buttered pan and bake for 35 minutes or until firm to touch. Easy to freeze; place square on a cookie sheet, freeze, and then store in doubled baggies. To serve: heat a few minutes in a 325 degree preheated oven. Yield: 32 squares.