1 chicken, cooked & deboned
3 pkg. frozen broccoli (cooked 1/2 given time)
1 c. mayonnaise
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. shredded Cheddar cheese
1 c. dry bread crumbs or crushed potato chips
2 tbsp. butter

Place 1/2 cooked broccoli in 9 x 13 inch pan and cover with cooked and deboned chicken. Mix mayonnaise, soup and lemon juice; pour over chicken. Sprinkle 1 cup shredded Cheddar over soup. Cover with bread crumbs and then butter. Bake 30-45 minutes in preheated 350 degree oven. Bake until brown and bubbly.