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MEDITERRANEAN STEW | |
2 lbs. ground beef 1 tbsp. butter 4 cans consomme beef broth (soup) 2 c. sliced celery 2 c. diced potatoes 4 lbs. canned tomatoes 1 c. grated raw carrots 2 tbsp. minced onions 2 tbsp. parsley 2 tbsp. salt 1/4 tsp. pepper 1 tsp. Worcestershire sauce 1/2 c. elbow macaroni Small beans, baked beans, lima beans - anything may be added. Cook several hours and it is a meal in itself with salad and rolls. |
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