1. 3 eggs
2. 2 c. sugar
3. 1 c. melted butter
4. 2 c. grated, peeled raw zucchini
5. 1 tbsp. vanilla
6. 2 c. flour
7. 1 c. whole wheat flour
8. 1 tsp. salt
9. 1 tsp. baking soda
10. 1/2 tsp. baking powder
11. 1 tbsp. ground cinnamon
12. 1 c. chopped walnuts

TOPPING:

1/2 c. wheat germ
1/2 c. brown sugar
1 tsp. cinnamon

Beat 1 until light and foamy. Add 2 through 5 and mix lightly but well. Combine 6 through 11 and add to 1 through 5. Stir until well blended. Add 12.

Pour into 12 x 17 pan. Combine topping ingredients and sprinkle over batter. Bake at 350 degrees for 15 to 20 minutes. Cool on a rack.