1 tsp. salt
1/3 c. ketchup
2/3 c. sugar
1 tsp. Worcestershire sauce
3/4 c. salad oil
1 sm. chopped onion
1/4 c. vinegar

Place in blender and blend until smooth and thick. Refrigerate.

SPINACH SALAD:

2 pkgs. spinach
1 can water chestnuts
1 can bean sprouts
6 slices bacon, fried and crumbled
2 hard cooked eggs

Tear spinach into bite-size pieces and add dressing and other ingredients. Toss all together and serve very cold.