Use a 9 x 13 inch glass dish (7 layers).

1. 2 (16 oz.) cans refried beans (heat, mash & put in dish)
2. 3 ripe avocados, peeled & mashed

3. 1 cup sour cream
1/2 c. Hellmann's
1 pkg. dry taco seasoning
4. 3 lg. tomatoes, chopped
5. 2 cans ripe olives, sliced
6. 1 lg. onion, chopped
7. 1 lb. Cheddar cheese, grated or shredded

Serve with nachos or Tostido chips.