1 pkg. dark chocolate cake mix (best if no pudding in mix)
1 regular size pkg. chocolate instant pudding
1/2 c. oil
1/2 c. warm water
1/2 pt. (1 c.) sour cream
4 eggs
8 oz. (1 c.) chocolate chips

Mix all ingredients together, blending well. Pour into well-greased bundt pan. Bake 50-55 minutes at 350 degrees. Cool 15 minutes. Turn out on plate and cover with sifted powdered sugar. Serves about 12.