2 cans Vegal (drained)
1 c. mayonnaise
1 c. chopped onions
1 c. grated cheese
1 can sliced water chestnuts
1 can English peas
Salt and pepper

Mix all in a large bowl. Put in long baking dish and top with crackers. Melt and pour over 1 stick of butter. Bake 45 minutes at 350 degrees.