1 lg. carrot, pared
1 rib celery
Water
2 tbsp. butter
1/2 tsp. salt
1 c. uncooked couscous
Cilantro for garnish (optional)

Diagonally slice carrot and celery. In medium saucepan, bring to a boil carrot, celery, 1 1/2 cups water, the butter and salt. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Fluff with fork. Place on serving platter with pork steaks. Garnish with cilantro. Makes 6 servings. Couscous takes only a few minutes to cook and offers a welcome change from rice or pasta.