1 tsp. chopped garlic
2 tbsp. olive oil
1 med. onion, chopped
1 lb. bag frozen green beans
1 (16 oz.) can tomatoes, drained and chopped
1/4 to 1/2 tsp. marjoram

Saute garlic and onion in olive oil until onion is soft. Add green beans and chopped tomatoes and marjoram. Cover and simmer about 15 minutes or until green beans are cooked through.

Serves 6.