2 lbs. fresh green beans, cleaned & trimmed
1/4 c. olive oil
1 clove garlic, minced
1 red onion, chopped
8 oz. mushrooms, sliced
1/2 tsp. oregano
1/4 tsp. basil
2 tbsp. parsley
2 tbsp. lemon juice
Salt & fresh ground pepper to taste
1/4 c. Parmesan cheese

Cook beans 3 minutes to crisp tender; drain. Heat oil in medium saucepan. Add onion, garlic and spices. Cook until onion is just tender. Add mushrooms and lemon juice. Simmer 5 minutes. Just prior to serving, toss green beans into oil mixture. Heat through. Serve topped with Parmesan cheese.