3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. sugar
1 1/2 c. oil
1 (8 oz.) crushed pineapple
1 1/2 tsp. vanilla
3 eggs
2 c. diced bananas

Preheat oven to 350°F. Sift dry ingredients. Add bananas, oil, vanilla, eggs and pineapple. Stir to blend. DO NOT BEAT. Pour into greased 9-inch tube pan.

Bake at 350°F for 1 hour and 20 minutes. Cool. Invert. Does not need icing.