2 1/2 c. milk
2 c. heavy cream, in all
1 1/2 c. uncooked rice (preferably converted)
3/4 c. sugar, in all
4 egg whites
4 egg yolks, well beaten
1 tbsp. plus 2 tsp. vanilla extract
3 1/2 c. Chantilly cream
1 tsp. ground nutmeg, in all

In the top of a double boiler, over high heat, combine the milk, 1 cup of the cream, the rice, 1/2 cup of the sugar and 1/2 teaspoon of the nutmeg; cover and cook 25 minutes. Stir in the raisins; cover and cook 30 minutes more. Remove from heat (leave covered) and set aside. Makes 14 servings.