1 c. sugar
1/2 c. butter
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
1 tsp. vanilla
1/2 tsp. salt

B:
2 c. powdered sugar
1/2 c. melted butter
3 tbsp. green Creme de Menthe

C:
6 oz. (1 c.) chocolate chips
6 tbsp. butter

Mix ingredients from group A together. Bake for 30 minutes at 350 degrees in a 9 x 13 inch greased pan. Let cool.

Mix ingredients from group B together. Let cool slightly. Spread frosting over cake.

Mix ingredients from group C together. Cool slightly and spread glaze over all. Cut small as this is a very rich brownie. Freezes well.