3 c. water
1/4 c. sugar
1/4 c. instant coffee granules
1/3 c. chocolate syrup
1 qt. milk
1/2 gallon vanilla ice cream, softened
1 c. Kahlua (optional)

Combine first 4 ingredients in a small saucepan. Bring to a boil over medium heat; boil 1 minute. Cover and refrigerate at least 8 hours.

When ready to serve, combine coffee mixture, milk, and ice cream in a punch bowl, stirring to blend. Add Kahlua, if desired. Yield: about 4 quarts.