8 slices bread, cube 4 slices in bottom of baking dish
2 c. cooked chopped chicken
1 c. diced celery
1/4 c. finely chopped onion
3/4 c. chopped green pepper
1/2 c. mayonnaise or salad dressing
Salt and pepper
4 eggs, beaten
3 c. milk
1 can cream of mushroom soup
1 c. shredded cheese

Butter 10 1/2 x 7 inch oval baking dish (9-inch square dish). Souffle puffs up so use deep enough dish. Spread 4 sliced cubed bread in bottom of dish.

Combine next 6 ingredients and spread over cubes. Spread rest of bread cubes (4 slices) over this mixture. Beat eggs and milk. Pour over mixture in dish. Cover with foil and refrigerate overnight or for several hours.

Before baking, spread cream soup over top. Bake covered at 350 degrees for 45-50 minutes. Uncover and spread cheese on top. Bake 15 minutes until cheese is melted and bubbly.