2 sirloin steaks
2 onions, thinly sliced
1 green pepper, sliced
Olive oil
Garlic powder
Pepper
Soy sauce

Trim off all fat from steak and slice very thin. Heat olive oil in wok or large fry pan. Add onions, peppers, and steak and saute. Add garlic powder, pepper, and soy sauce to taste.

Cook small amount at a time to prevent steak from curling up. Serves 4.