1 (16 oz.) container of cottage cheese
3 egg whites
5 eggs
1/4 c. buttermilk
1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 c. grated sharp Cheddar cheese
2 green onions, chopped
10 slices bacon, cooked and crumbled

Preheat oven to 400 degrees. Process cottage cheese in blender or food processor until smooth. Transfer to large bowl. Process egg whites until foamy. Add next 5 ingredients and process until smooth.

Add egg mixture to cottage cheese. Stir in cheese, onions, and bacon. Fill greased large muffin tins 2/3 full and bake 12-15 minutes or until edges are light brown. Yield: 10 muffins.