1 (9 inch) deep dish pie crust, baked and cooled
1 lg. pkg. strawberry jello
2 sm. baskets strawberries, cut into sm. pieces and sweetened to taste
Whipped cream or other topping

Mix jello according to package directions; refrigerate. When Jello is slightly thickened, fold in strawberries. Pour into prepared crust. Refrigerate until set. Top with whipped cream.

Calorie watchers - Use sugarless Jello, artificial sweetener in the strawberries and top with Cool Whip Lite.