1 sm. box orange Jello
1 c. hot water
8 oz. cream cheese
1 1/2 c. whipping cream
1 c. sugar
1 tsp. vanilla
1 (No. 303) can crushed pineapple
1 c. chopped pecans
6 oz. graham cracker crumbs
3/4 c. butter

Mix and cool Jello with water. Combine Jello mixture with cream cheese; beat in sugar and vanilla. Fold in pineapple, nuts, and whipping cream. Mix graham cracker crumbs and butter. Line pan with crumb mixture. Then add Jello mixture and let set overnight.