1 can raisin pie filling
2 c. flour
1 c. sugar
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
2 eggs
2/3 c. cooking oil

Spread pie filling on bottom of 9 x 13 inch cake pan. Mix dry ingredients and sprinkle over pie filling. Beat eggs and cooking oil and drizzle over mixture. Stir until no flour is visible. Bake 35 minutes at 350 degrees. Frost as desired when cool. Cream cheese frosting is good.