1 (12 oz.) Cool Whip
1 c. sour cream
1 1/2 c. sugar
1/2 c. lemon juice
5 bananas, mashed
1 can crushed pineapple (15 oz.), do not drain
1/2 c. chopped pecans
1 sm. jar (4 oz.) maraschino cherries, chopped or sliced

Blend together the Cool Whip, sour cream and sugar. Add remaining ingredients. Pour into 9 x 13 inch pan. Freeze. Cut into squares to serve. Will keep several days.