1/2 c. butter
Sweetener equivalent to 1 1/4 c. sugar
1 1/2 sq. unsweetened chocolate
1 tsp. vanilla
2 eggs
3/4 c. flour
1/2 c. chopped nuts

Cream butter, melted chocolate and sweetener. Add vanilla, eggs, flour, baking powder and nuts. Pour into lightly greased 8 inch square pan. Bake 350 degrees for 25 to 30 minutes or until brownies are shiny. Makes 16 brownies.