1 pkg. manicotti (14)
1 (10 oz.) pkg. frozen spinach (cooked and drained)
1 (16 oz.) Ricotta cheese
1 egg, beaten
1/3 c. chopped onion
Garlic powder and other seasonings to taste
2 (15 oz.) jars spaghetti sauce
Parmesan cheese

Combine spinach, Ricotta cheese, egg, onion and seasonings until smooth. Pour 1/4 to 1/2 inch sauce in bottom of 13 x 9 inch pan. Stuff mixture in uncooked noodle and place in pan.

Cover with foil ensuring that pan is sealed all the way around. Cook at 400 degrees for 50 minutes. Uncover, sprinkle with Parmesan cheese and cook uncovered 10 minutes.