CHICKEN SPAGHETTI 
1 stewed chicken
1 box spaghetti, cooked
2 cans cream of mushroom soup
1 can water
8 oz. grated Cheddar cheese
Salt & pepper to taste

Chop chicken into bite-sized pieces. Mix into remaining ingredients. Pour into casserole dish. Bake at 325 degrees for 30 minutes.

 

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