14 whole graham crackers
1 (6 serving size) pkg. instant vanilla pudding
1 c. thawed Cool Whip
1 (21 oz.) can blueberry pie or cherry pie filling

Line 9 inch square pan with whole graham crackers, breaking if necessary. Prepare pudding mix as directed on box of pudding; let stand 5 minutes, then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers. Spread pie filling over top layers of crackers. Chill 3 hours.

Makes 9 servings.