1 stick butter
1 pkg. graham crackers, crumble
8 oz. cream cheese, room temp.
1/2 c. powdered sugar
1 med. Cool Whip
1 can cherry pie filling

Put graham cracker crumbs in 9x13 pan and pour melted butter on top. Bake about 5 minutes at 350. Let cool.

Whip cream cheese and add powdered sugar. Place mixture on top of cooled graham cracker crumbs. Then add Cool Whip. Add cherry pie filling over Cool Whip. Add nuts to top if desired. Refrigerate.