2 (3 oz.) pkg. cream cheese
3/4 c. sifted powdered sugar
1/2 c. peanut butter
2 tbsp. milk
1 envelope dessert topping mix
1 (8 inch) graham cracker pie crust
Coarsely chopped peanuts

In small mixer bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk, beating until smooth and creamy. Prepare dessert topping mix according to package directions. Fold into peanut butter mixture. Turn into prepared pie crust. Chill 5-6 hours or overnight. Garnish with chopped nuts.