6 chicken breast halves
Salt and pepper to suit taste
Paprika
2 cans cream of mushroom soup
1 (4 oz.) can mushrooms, drained
1 c. sour cream mixed with 1/4 c. flour

Sprinkle chicken lightly with salt, pepper and paprika. Place chicken in crock pot. Mix soup and mushrooms until well combined. Pour over chicken. Cook on low 6-8 hours, or high 2 1/2 to 3 1/2 hours. Add sour cream during last 30 minutes of cooking.