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2 lb. hamburg 2 eggs, unbeaten 1 c. soft bread crumbs 1 c. applesauce 1 tsp. salt 1 can tomato soup 1/2 c. water 1 onion, chopped 1 green pepper, chopped 1/2 c. carrots, chopped 1/2 c. celery, chopped Brown hamburg in skillet, add eggs, bread crumbs, applesauce and salt. Then mix all together with remaining ingredients. Bake 1 hour at 350 degrees. |
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