2 c. uncooked oats
1/2 c. butter, melted
1/2 c. packed brown sugar
1/4 c. hot water
1 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. salt
1 qt. coffee-flavored ice cream, softened
1 c. canned pumpkin
3/4 tsp. ground cardamom
1/2 tsp. ground cinnamon
Dash ground cloves
Whipped cream
Ground nutmeg

Heat oven to 325 degrees.

1. Mix oats, butter, brown sugar, water, 1 teaspoon cinnamon, 1/2 teaspoon cardamom and the salt in medium mixing bowl. Spread mixture on bottom of greased baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches. Bake 30 minutes. Cool.

2. Mix remaining ingredients except whipped cream and nutmeg in mixing bowl. Pour over crust; cover. Freeze until firm, about 6 hours. Remove from freezer 10 minutes before serving. Cut into squares and top with whipped cream and nutmeg.