2 lbs. frozen hashbrowns, partially thawed
1 tsp. salt
4 tsp. pepper
1/2 c. melted butter
2 tbsp. minced onions (dried or fresh)
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheese

Mix in mixing bowl. Put in 9 x 13 buttered pan. Mix 1/4 cup melted butter and 2 cups crushed corn flakes and spread on top. Bake at 350 degrees for 1 hour.