3 c. plain flour
2 sticks of butter
1/2 c. chopped pecans

Preheat oven to 350 degrees. Mix flour and pecans together and add melted butter. Stir thoroughly. Half the mixture between 2 (9 inch) pie plates. Press out crust mix and bake until light golden brown. Let cool completely before adding the filling.

FILLING:

1 (8 oz.) cream cheese
1 box confectioners' sugar
2 env. Dream Whip

Mix cream cheese and confectioners' sugar together until smooth. Follow directions on Dream Whip envelope for pie filling then add to cream cheese and sugar. Mix and pour into cooled pie crusts.

TOPPING:

1 lg. can blueberry pie filling (1 can is enough for 2 pies)

Refrigerate 2 hours before serving.