baked pie shell
3/4 c. toasted chopped pecans
Cool Whip
1 (8 oz.) pkg. cream cheese
1 1/4 c. powdered sugar
1 pkg. Dream Whip (powdered)
1/2 c. milk
1 can blueberry pie mix

Sprinkle toasted, chopped pecans in pie shell. Mix cream cheese and powdered sugar. Mix Dream Whip and milk. Combine cream cheese mixture and Dream Whip mixture. Pour into pie shell. Pour blueberry pie mix over cream mixture. Chill before serving.