2 tbsp. brown sugar
1 tbsp. butter
1 ripe banana, peeled & sliced lengthwise
Dash of cinnamon
1/2 oz. banana liqueur
1 oz. white rum
1 lg. scoop vanilla cream

Melt brown sugar and butter in flat chafing dish. Add banana and saute until tender. Sprinkle with cinnamon. Pour in banana liqueur and rum over all and flame. Baste with warm liquid until flame burns out. Serve immediately over ice cream. 1 serving.