FRUIT SLUSH 
2 c. sugar
1 c. water
1 (16 oz.) can frozen orange juice concentrate
1 c. water
3-4 bananas, sliced
1 (20 oz.) can crushed pineapple with juice
1 sm. jar cherries
Strawberries (opt.)

Boil 2 cups sugar and 1 cup water. Cool slightly. Add remaining ingredients. Freeze for 48 hours or longer. Remove from freezer 1 hour before serving.

 

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