12 med. potatoes
8 oz. cream cheese, softened
1 c. sour cream
2 tsp. salt or garlic salt
1/2 tsp. pepper
1/4 c. chives
1/2 tsp. paprika
1 tbsp. butter

Cook and mash potatoes. Beat cream cheese, sour cream, salt, and pepper with potatoes until smooth. Stir in chives. Spoon into lightly greased baking dish (10 cup). Sprinkle with paprika and dot with butter. Bake at 350 degrees for 30 minutes or brown and heated through.