1 c. flour
1 c. cornmeal
1 tsp. salt
1 tsp. baking soda
2 eggs
2/3 c. sugar
2/3 c. sour cream
1/2 c. buttermilk

Preheat oven to 425 degrees. Sift dry ingredients together, set aside. Break 2 eggs into a bowl, add sugar. Stir until just mixed. Add sour cream and buttermilk. Mix thoroughly. Add dry mixture a little at a time and mix thoroughly. Pour into greased 9 inch square pan. Bake 20 to 25 minutes until well browned.