1 box hard oyster crackers
Beef or poultry gravy
Parsley
Salt & pepper

In a covered casserole dish, crumble oyster crackers. Pour enough hot gravy over the crackers so they are just covered. Sprinkle with parsley and toss to mix through. Salt and pepper to taste. Cover dish and let stand until crackers are softened. Serve as you would filling. Serves about 4.