1 lb. bird nest noodles
2 c UNCLE BEN'S® instant rice
2 sticks butter
2 cans chicken broth
2 cans French onion soup
1 can water
1 can drained chopped water chestnuts or slivered almonds
1 tbsp Worcestershire

Melt butter, crumble noodles into it and brown for a few minutes. Add all other ingredients.

Bake at 350 for about 45 minutes to an hour.