1 pkg. (18.75 oz.) white cake mix
3/4 c. vegetable oil
3/4 c. apricot nectar
4 eggs
1 tsp. lemon extract
1 tsp. butter flavoring
1/2 tsp. salt
Lemon Glaze (recipe follows)

Mix together dry cake mix, oil, nectar, eggs, lemon and butter flavors and salt. Pour into a greased and floured bundt pan or two loaf pans, and bake at 350 degrees for 35 to 40 minutes or until lightly browned. Cool in pan for 10 to 15 minutes; remove to cake plate and top with Lemon Glaze.

LEMON GLAZE:

Water
1 (16 oz.) box powdered sugar
Yellow food coloring
1/4 c. powdered lemonade mix

Add enough water to powdered sugar to make it the consistency of thin icing; add a few drops of food coloring. Add powdered lemonade mix, to taste. Pour over cake after cake is completely cooled.