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LEMON POUND CAKE | |
1 pkg. yellow cake mix 13 oz. instant vanilla pudding 1/2 c. plain yogurt 4 eggs, at room temperature 1/2 c. vegetable oil 1/2 c. frozen concentrate lemonade, undiluted Mix all ingredients thoroughly. Pour into greased tube pan. Bake at 325 degrees for one hour. Cool. Invert on serving plate. |
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