LEMON POUND CAKE 
1 pkg. yellow cake mix
13 oz. instant vanilla pudding
1/2 c. plain yogurt
4 eggs, at room temperature
1/2 c. vegetable oil
1/2 c. frozen concentrate lemonade, undiluted

Mix all ingredients thoroughly. Pour into greased tube pan. Bake at 325 degrees for one hour. Cool. Invert on serving plate.

 

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