2 lb. ground chuck or round beef

2 tbsp. (tender quick) salt
1/4 tsp. onion
1/2 tsp. garlic powder
1 1/2 tsp. liquid smoke
1 c. water
1 tbsp. mustard seed
1 tsp. peppercorns (whole)

Mix well and roll out in 3 rolls the size of silver dollars. Wrap in foil and refrigerate for 24 hours. Unwrap and bake at 300 farenheit for 1 hour.