12 double graham crackers
2 c. miniature marshmallows
3/4 c. butter
3/4 c. firmly packed brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1 c. sliced almonds
1 c. flaked coconut

Heat oven to 350 degrees. Line 15 x 10 x 1 inch jelly roll pan with graham crackers. Sprinkle marshmallows evenly over crackers. In 2-quart saucepan combine butter, brown sugar, cinnamon and vanilla. Cook over medium heat, stirring constantly, until brown sugar is dissolved and butter is melted (4 to 5 minutes).

Pour evenly over crackers and marshmallows; sprinkle with almonds and coconut. Bake for 8 to 12 minutes or until lightly browned. Cool completely. Cut into bars. 4 dozen.