1 (12 oz.) pkg. Kix
1 (12 oz.) pkg. Rice Chex
1 (12 oz.) pkg. pretzel sticks
1 (7 oz.) Cheerios
1/2 lb. Spanish peanuts (if preferred)
1 lb. butter
1 heaping tbsp. seasoning salt
1 tbsp. onion salt
1 tbsp. Worcestershire sauce

Place first 5 ingredients in a large roaster pan and mix all but pretzels. Then melt butter and seasonings together in a saucepan. After this has been melted and mixed together, pour over first mixture of breakfast cereal and peanuts and stir well. Then place in oven set at 250°F and allow it to remain an hour. Add pretzels for the last half hour of heating.