1 lb. hamburger
1 c. uncooked rice
1/2 of a green pepper
1 can mushroom soup
1 sm. onion
1 c. grated cheese
1 tsp. salt
1/8 tsp. pepper

Brown minced onion and chopped pepper in tablespoon of shortening. Add hamburger and brown.

RICE: Stir in 2 1/2 cups boiling water with 1 teaspoon salt, cover and cook about 25 minutes until water is all gone (on low) turn off heat and add 3/4 cup grated cheese and soup.

Add rice to hamburger mixture, place in casserole and top with rest of cheese.